From the secret chest of Davide Grigolato, current Head Chef at Donna Fugassa
The best roast lamb leg: the Traditional Italian roast for your Easter’s celebration or any time!
Make sure you invite ALL your friends as this serve up to 10 people.
- 1 lamb leg (2kg)
- 2 kg potatoes
- Half bunch thyme
- Half bunch rosemary
- 4 cloves of garlic
- 1 white onion
- 300 cl white wine
- 2 lit vegetable stock
- EVO oil
1 – Put in a mixer half bunch of rosemary, half of thyme, garlic, 3 pinch of salt, pepper and. Mix for one minute, then add a glass of evo oil and continue until the mixture is finely chopped
2 – Cut potatoes (skin on) in in regular pieces and dress with salt, pepper and oil.
3 – With a sharp knife, make some cuts on the leg’s surface. Then put the mixture on it and gently massage for 5 minutes.
4 – Put the lamb in the preheated oven (190 celsius degree).
5 – Every 25 minutes, turn upside the leg and sprinkle some white wine and some stock on the roast. After 1.20 hour cooking, add potatoes to the roast. When cooking reach 2 hours, switch off the oven, open the oven’s door and let the roast stay in for 20 minutes more.
6 – Cut nice slices with a carving knife and serve with potatoes and some roast juice
You can find Chocolate Easter Eggs at Donna Fugassa to be served as dessert if you like!