Join us for an evening of premium Sardinian products and wines together with our signature focaccia and spritz.
When: Saturday 13 May from 6PM to 11.30PM
Where: @Donna Fugassa, Dalston Square, E8 3BQ
More about “A Kent Annos”
“A Kent Annos” (literally “one hundred years”) is a project found by Delia and Luca, two proud Sardinian expats who want to share their love for their beloved island abroad.
Sardinia is a blue zone with the highest percentage of centenarians in the whole world (blue zones are only 5 in the entire world) and they believe that’s because of their healthy life style, genuine food and Cannonau wine (the red intense endemic wine).
Delia is a producer of Sardinian wine and Luca imports Sardinian food (mainly charcuterie and cheeses) so they decided to team up to deliver the best Sardinian experience to Londoners.
They designed this aperitif in collaboration with Donna Fugassa to bring the most outstanding Cannonau wine, music and a lot of fun!