All our delicious focaccia is made with Italian wheat flour, extra virgin olive oil, semi-sourdough, marine salt and water. The dough itself is a completely vegan product.
We have many different sandwiches options with fresh and premium fillings.
We are open on Thursdays, Fridays and Saturdays until 10.00 PM.
You can combine your favourite fresh pasta with our homemade sauces:
Gnocchi (GF, vegan) or Homemade Egg Tagliatelle or Trofie (vegan) or Orecchiette (vegan) or Scialatelli (vegan) +
Our Homemade Sauces: Beef Bolognese/Basil Pesto (veg)/Cacio e Pepe (veg)/Cherry Tomato Sauce (vegan)
Chef’s favourite: Egg Tagliatelle with Beef Bolognese, Trofie with Basil Pesto Orecchiette with Cherry Tomato Sauce and Scialatelli with Cacio e Pepe.
But you can combine as you prefer!
Together with our everyday selection of focaccia sandwiches, you can taste our gourmet focaccia like:
BOARDS TO SHARE
We offer a range of classical boards to be shared, done with simple and premium ingredients:
Every Saturday and Sunday form 11am to 4pm: Eggs, Roast Chicken, Pork or Fish, Taglieri (Salmon, Cured Meat and Cheese Selection), Seasonal Superfood Salad and …our Focaccia!
At Donna Fugassa you can buy our great selection of Cured Meat (e.g. Prosciutto Cotto, Crudo, Finocchiona, Mortadella, Bresaola) and Cheese (e.g. Mozzarella Fiordilatte, Fontina, Gorgonzola, Taleggio, Pecorino, Parmigiano Reggiano).
Please contact us at firstname.lastname@example.org for more information and to have a free quotation for a bespoke menu.