Where:
Dalston CLR James Library building
DALSTON SQUARE
E8 3BQ LONDON
(map)

OPENING HOURS
Mon-Wed: 8.00 am to 7.00 pm
Thur-Fri: 8.00 am to 10.00 pm
Sat: 9.00 am to 10.00 pm
Sun: 10.00 am to 5.00 pm

Easter Rost Lamb Leg with Potatoes

  • From the secret chest of Davide Grigolato, current Head Chef at Donna Fugassa 

    The best roast lamb leg: the Traditional Italian roast for your Easter’s celebration or any time!

    Make sure you invite ALL your friends as this serve up to 10 people.

    Ingredients:

    • 1 lamb leg (2kg)
    • 2 kg potatoes
    • Half bunch thyme
    • Half bunch rosemary
    • 4 cloves of garlic
    • 1 white onion
    • 300 cl white wine
    • 2 lit vegetable stock
    • EVO oil
    • Salt
    • Pepper

    1 – Put in a mixer half bunch of rosemary, half of thyme, garlic, 3 pinch of salt, pepper and. Mix for one minute, then add a glass of evo oil and continue until the mixture is finely chopped

    2 – Cut potatoes (skin on) in in regular pieces and dress with salt, pepper and oil.

    3  – With a sharp knife, make some cuts on the leg’s surface. Then put the mixture on it and gently  massage for 5 minutes.

    4 – Put the lamb in the preheated oven (190 celsius degree).

    5 – Every 25 minutes, turn upside the leg and sprinkle some white wine and some stock on the roast. After 1.20 hour cooking, add potatoes to the roast. When cooking reach 2 hours, switch off the oven, open the oven’s door and let the roast stay in for 20 minutes more.

    6 – Cut nice slices with a carving knife and serve with potatoes and some roast juice

    You can find Chocolate Easter Eggs at Donna Fugassa to be served as dessert if you like!

Ongoing

  • ONGOING

    Thursday Food Night Events

    Donna Fugassa is delighted to invite her guests to...

  • June 2018

    Free Live Music Events

    Donna Fugassa proudly hosts emerging and more affi...

  • Other news

    March 27th, 2018

    GIVE US A SIGN – Crowdfunding Campaign

    After two years of trading with no sign for our ve...

    more
    March 21st, 2018

    Donna Fugassa reusable bamboo cups

    Donna Fugassa branded reusable cups made with natu...

    more
    January 8th, 2017

    Italian Traditional Basil Pesto Sauce

    From the secret chest of Davide Grigolato, current...

    more
    December 5th, 2016

    Italian Traditional Beef Bolognese Sauce

    From the secret chest of Davide Grigolato, current...

    more
    November 1st, 2016

    English Roast Turkey with Italian Charcuterie

    From the secret chest of Davide Grigolato, current...

    more
    June 29th, 2016

    Tripadvisor – write your review

    We are on TripAdvisor: write your own review of D...

    more