Where:
Dalston CLR James Library building
DALSTON SQUARE
E8 3BQ LONDON
(map)

OPENING HOURS
Mon-Wed: 8.00 am to 7.00 pm
Thur-Fri: 8.00 am to 10.00 pm
Sat: 9.00 am to 10.00 pm
Sun: 10.00 am to 5.00 pm

A Kent Annos Sardinian Aperitif at Donna Fugassa is back!

  • Join us for an evening of premium Sardinian products and wines together with our signature focaccia and spritz.

    When: Saturday 13 May from 6PM to 11.30PM

    Where: @Donna Fugassa, Dalston Square, E8 3BQ

    More about “A Kent Annos”

    “A Kent Annos” (literally “one hundred years”) is a project found by Delia and Luca, two proud Sardinian expats who want to share their love for their beloved island abroad.

    Sardinia is a blue zone with the highest percentage of centenarians in the whole world (blue zones are only 5 in the entire world) and they believe that’s because of their healthy life style, genuine food and Cannonau wine (the red intense endemic wine).

    Delia is a producer of Sardinian wine and Luca imports Sardinian food (mainly charcuterie and cheeses) so they decided to team up to deliver the best Sardinian experience to Londoners.

    They designed this aperitif in collaboration with Donna Fugassa to bring the most outstanding Cannonau wine, music and a lot of fun!

Ongoing

  • Saturday 9th of June 2018

    PASTA FESTIVAL DALSTON SQUARE SECOND EDITION

    Join us for the second edition of the Pasta Festiv...

  • ONGOING

    Thursday Food Night Events

    Donna Fugassa is delighted to invite her guests to...

  • Other news

    March 27th, 2018

    GIVE US A SIGN – Crowdfunding Campaign

    After two years of trading with no sign for our ve...

    more
    March 21st, 2018

    Donna Fugassa reusable bamboo cups

    Donna Fugassa branded reusable cups made with natu...

    more
    March 13th, 2017

    Easter Rost Lamb Leg with Potatoes

    From the secret chest of Davide Grigolato, current...

    more
    January 8th, 2017

    Italian Traditional Basil Pesto Sauce

    From the secret chest of Davide Grigolato, current...

    more
    December 5th, 2016

    Italian Traditional Beef Bolognese Sauce

    From the secret chest of Davide Grigolato, current...

    more
    November 1st, 2016

    English Roast Turkey with Italian Charcuterie

    From the secret chest of Davide Grigolato, current...

    more